The phrase refers to the commercial availability of avian species traditionally hunted or raised for sport and consumption within England. These birds, often including varieties of pheasant, partridge, and grouse, are offered by breeders, game farms, and other suppliers to individuals and estates for restocking purposes, sporting activities, or culinary use.
The practice of procuring these avian species supports rural economies, maintains traditional land management practices, and contributes to biodiversity conservation efforts. Historically, the managed release of game birds has been integral to the English countryside, providing opportunities for recreational shooting and bolstering the food supply. Furthermore, the sale of these birds adheres to specific regulations and guidelines designed to ensure animal welfare and environmental sustainability.