This establishment, often situated in a rural or semi-rural area, focuses on raising various types of game animals. These animals may include fowl such as pheasant and quail, or mammals like deer and elk. The primary purpose can range from conservation efforts and wildlife management to recreational hunting and commercial sale of meat or other animal products. As an example, a facility might breed and raise pheasant for release onto hunting preserves or sell venison to local restaurants.
Such farms contribute to local economies through job creation and tourism. They also play a role in preserving specific animal populations and maintaining biodiversity. Historically, these operations have been instrumental in providing sustainable sources of protein and managing wildlife populations to prevent overgrazing or damage to ecosystems.
