The phrase identifies a culinary seasoning method employed primarily to enhance the flavors of wild meats. It generally involves a simple mixture of two common household spices, applied either before or after cooking. One component provides a basic savory profile, while the other lends a contrasting piquancy that complements the often rich and earthy notes inherent in the dishes. For example, a venison steak benefits from this approach, the seasoning working to both draw out the natural flavors and balance the gaminess.
This seasoning strategy is important due to its simplicity and effectiveness in improving the palatability of wild game. It doesn’t require complex spice blends or specialized ingredients, making it accessible to hunters and cooks of all skill levels. Historically, seasoning wild game was crucial to mask unpleasant flavors and improve preservation; while modern refrigeration alleviates the need for the latter, the technique remains valuable for optimizing taste. The method balances the inherent flavors, avoiding overly powerful spices that might overwhelm the meat’s unique characteristics.
