Units of compact grilling apparatus available at a major home improvement retailer, designed for ease of transport and outdoor cooking, represent a segment of the broader outdoor cooking market. These appliances typically utilize propane, charcoal, or electricity as a fuel source and are engineered for mobility, often featuring folding legs, carrying handles, or wheels. Examples include tabletop propane grills, small charcoal kettles, and electric grills intended for patios or camping.
The importance of such cooking devices stems from their practicality for consumers with limited space, such as apartment dwellers, or those who require a grill for travel purposes, like camping or tailgating. They offer the benefit of outdoor cooking without the commitment to a full-sized, stationary grill. Historically, portable grills have evolved from simple charcoal braziers to more sophisticated models with features like temperature control, built-in thermometers, and even Bluetooth connectivity.
